Pumpkin Bread French Toast With Cottage Cheese And Syrup

• 5/8 cup pumpkin puree
• 2 3/8 cups flour
• 1 egg
• 1 pinch salt
• 5/8 cup sugar
• 1 5/8 tablespoons milk
• 2 13/16 tablespoons butter
• 1 1/4 tablespoons fresh yeast
• 1 egg
• 3 5/16 tablespoons brown sugar
• 1 pinch cinnamon
• 1 cup milk
• butter
• cottage cheese
• syrup

1. For the pumpkin bread, in a large mixing bowl, combine pumpkin puree, flour, egg, sugar, salt, milk and crumbled yeast.
2. Cut butter in small pieces.
3. When butter reaches room temperature, stir in butter in small pieces and continue to knead until dough is smooth and elastic.
4. Shape into a ball and place in greased bowl.
5. Cover and let rise until doubled in volume, for about one hour.
6. Punch dough down, then divide dough and form small balls.
7. Place on a baking sheet lined with parchment paper or a greased mold.
8. Let rise for about one hour.
9. Bake in preheated oven at 180u0b0C (approximately 350u0b0F) for about 40 minutes.
10. Remove from oven and cool on a rack.
11. For the French toast, mix egg, brown sugar and cinnamon in a shallow container.
12. Add milk and mix well. Heat butter in a griddle.
13. Soak bread slices in the egg and milk mixture and cook on preheated griddle on both sides until golden brown.
14. Serve hot or cold with cottage cheese and syrup.

pumpkin puree, flour, egg, salt, sugar, milk, butter, fresh yeast, egg, brown sugar, cinnamon, milk, butter, cottage cheese, syrup

Taken from www.yummly.com/recipe/Pumpkin-Bread-French-Toast-with-Cottage-Cheese-and-Syrup-2049753 (may not work)