Strawberry Cream Pie

• 1 1/4 c. reduced-fat graham cracker crumbs
• 5 Tbsp. margarine, melted
• 1 tsp. Equal Measure or 2 packets Equal sweetener or 2 Tbsp. Equal Spoonful*
• 1 (8 oz.) pkg. reduced-fat cream cheese, softened
• 1 tsp. vanilla
• 1 3/4 tsp. Equal Measure or 6 packets Equal sweetener or 1/4 c. Equal Spoonful*
• 1 c. cold water
• 2 Tbsp. cornstarch
• 1 (3 oz.) pkg. sugar-free strawberry gelatin
• 3 1/2 tsp. Equal Measure or 12 packets Equal sweetener or 1/2 c. Equal Spoonful*
• 1 pt. strawberries, hulled and sliced
• 8 Tbsp. frozen light whipped topping (optional)

1. Mix graham cracker crumbs, margarine and 1 teaspoon Equal Measure or 2 packets Equal sweetener or 1 tablespoon Equal Spoonful in an 8-inch pie pan; pat evenly on bottom and side of pan.
2. Bake at 350u0b0 until lightly browned, 6 to 8 minutes.
3. Cool.

graham cracker crumbs, margarine, equal, cream cheese, vanilla, equal, cold water, cornstarch, sugar, equal, strawberries, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=117715 (may not work)