Carolina Mustard Bbq Chicken
- 3 pounds bone in chicken thighs and drumsticks
- 5 tablespoons rub McCormick(R) Grill Mates(R) Applewood, divided
- 1/4 cup yellow mustard
- 1/4 cup cider vinegar
- 3 tablespoons water
- Season chicken with 3 tablespoons of the Applewood Rub. Refrigerate 30 minutes, if desired.
- Mix mustard, vinegar, water and remaining 2 tablespoons of Applewood Rub in medium bowl until blended. Set aside.
- Prepare grill for indirect medium-low heat (275u0b0F to 300u0b0F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place chicken on unlit side of grill. Close grill.
- Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165u0b0F, turning occasionally. Move chicken to lit side of grill with skin-side down. Brush with mustard barbecue sauce. Turn lit side of grill to high.
- Grill, uncovered, 3 to 5 minutes longer or until chicken is charred, turning once and brushing with additional sauce.
chicken, grill, yellow mustard, cider vinegar, water
Taken from www.yummly.com/recipe/Carolina-Mustard-BBQ-Chicken-2170659 (may not work)