Steamed Mushroom Wontons

• 4 ounces shiitake mushrooms finely chopped
• 4 ounces oyster mushrooms finely chopped
• 1 tablespoon thai basil finely chopped fresh
• 2 spring onions thinly sliced
• 2 teaspoons sweet soy sauce
• 2 cloves garlic crushed
• 20 wonton wrappers
• soy sauce to serve

1. For the filling, combine mushrooms, basil, spring onions, sweet soy sauce and garlic in a bowl.
2. Using a 3 inch cutter, cut rounds from each wonton wrapper. Place 2 tsp mushroom mixture in center of each round. Brush edges with water. Fold in half to form a semicircle. Pleat or pinch edges together to seal.
3. Line a large bamboo steamer with parchment paper. Transfer wontons to steamer. Place over a pan of gently boiling water. Steam, covered, 4-5 mins, until translucent and tender. Serve immediately with soy sauce.

shiitake mushrooms, mushrooms, thai basil, spring onions, sweet soy sauce, garlic, wonton wrappers, soy sauce

Taken from www.yummly.com/recipe/Steamed-Mushroom-Wontons-1400482 (may not work)