Flourless Citrus Cake

• 2 oranges
• 1 cup Natvia
• 5 eggs
• 2 1/2 cups (160g) almond meal
• 1 teaspoon gluten free baking powder
• Natvia Icing, to dust

1. Place oranges in large saucepan and cover with water. Place over high heat and bring to the boil. Reduce heat and leave to simmer for 1 hour, ensuring that oranges are covered with water the whole time. Remove oranges from saucepan and set aside to cool.
2. Preheat oven to 170u0b0C. Grease a round cake tin.
3. Once cooled, cut oranges into quarters and remove seeds. Place in a food processor and blend until as smooth as possible.
4. In a large mixing bowl, beat eggs and Natvia with an electric beater, on medium speed for 2-3 minutes, or until mixture becomes thick. Add oranges, baking powder and almond meal and mix with a wooden spoon until combined.
5. Pour into the prepared cake tin and bake for 1 hour. Remove from oven, leave in tin for 20 minutes, then turn out onto a wire rack to cool. Serve dusted with Natvia Icing.
6. NUTRITIONAL INFO (per serve):n92 Calories, 9.1g Fat (1g Sat Fat), 4.9g Protein, 21.8g Carbs, 1.2g Fibre

oranges, natvia, eggs, meal, gluten free, icing

Taken from www.yummly.com/recipe/Flourless-Citrus-Cake-1081202 (may not work)