Thai Sweet Coconut Sticky Rice With Fresh Mango

• 1 cup sticky rice
• 1 3/4 cups water
• 1 can coconut milk good-quality
• 2 cups white sugar
• 1 pinch salt
• 2 teaspoons cornstarch dissolved in 2 tablespoons of water
• 2 mangoes ripe, cut into bite-size pieces

1. Soak the sticky rice in 1 cup water for 1 hour in a pot
2. Add 3/4 cup (more) water to the rice and bring it to boil on a high heat. Reduce to low heat and cover it with a lid.
3. Meanwhile, make coconut sauce. Pour 3/4 cup of coconut cream into a saucepan on a medium heat. Let it simmer, add sugar and stir until it dissolves.
4. When the rice becomes dry (not yet cooked), pour the hot coconut sauce onto the sticky rice. Turn the heat off. Cover it with a lid for 15 minutes.
5. Make coconut cream. Pour 1/4 coconut cream onto a saucepan. Let it simmer then add a pinch of salt and cornstarch.

sticky rice, water, coconut milk, white sugar, salt, cornstarch, mangoes

Taken from www.yummly.com/recipe/Thai-Sweet-Coconut-Sticky-Rice-With-Fresh-Mango-1675714 (may not work)