Easy Beef Lasagna (Featuring Ragu 2 Lb. 13 Oz. Jar)
- 1 pound ground beef
- 1 jar ragu pasta sauce Old World Style
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese about 8 oz
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 12 ounces lasagna noodles cooked and drained
- Preheat oven to 375u0b0.
- Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce; heat through.
- Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
- Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and 1 cup sauce. Reserve remaining sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving. Serve with remaining meat sauce, heated.
ground beef, pasta sauce, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, lasagna noodles
Taken from www.yummly.com/recipe/Easy-beef-lasagna-_featuring-ragu-2-lb_-13-oz_-jar_-298898 (may not work)