Bonito Fish Stew

• 3 potatoes
• water
• 3 garlic cloves
• 2 cayenne peppers
• 5 ounces white wine
• 2 bay leaves
• 1 tablespoon vegetable oil
• 2 shallots
• 1 green bell pepper
• 4 red bell peppers
• 3 chile peppers
• 2 tablespoons smoked paprika
• 1/2 cup tomato sauce
• 5 slices crusty bread
• 1 kilogram tuna

1. Cover the potatoes with salted water in a pot. Add fish broth, garlic, cayenne peppers, wine, and bay leaves.
2. Add the oil to a skillet on medium heat. Add the shallots, bell peppers, and chile peppers. Saute for 5 minutes. Add the paprika and cook for 30 seconds.
3. Add the tomato sauce and simmer for 5 minutes.
4. Remove the garlic and bay leaves from the potatoes. Add the potatoes and a small amount of liquid to the tomato sauce. Use an immersion blender and puree the sauce until smooth. Simmer for another 5 minutes.
5. Removing the skillet from the heat, add the tuna, and let sit 5 minutes. Serve warm.

potatoes, water, garlic, cayenne peppers, white wine, bay leaves, vegetable oil, shallots, green bell pepper, red bell peppers, peppers, paprika, tomato sauce, crusty bread, kilogram

Taken from www.yummly.com/recipe/Bonito-Fish-Stew-518538 (may not work)