Salmon And Corn Casserole

• 2 1/2 tablespoons butter
• 1 onion finely chopped
• 1 stalk celery chopped
• 1/2 tablespoon flour
• 2/3 cup low fat milk
• 8 ounces red salmon drained
• 5 ounces canned corn drained
• 5 ounces frozen peas
• 3 ounces cheddar cheese grated
• 2 ounces breadcrumbs

1. Preheat oven to 400u0b0F. Melt butter in a saucepan on medium heat. Cook onion and celery 3 mins, stirring, until onion is soft. Add flour and cook 1 min, stirring, until bubbling. Add milk and cook, stirring, 3-4 mins, until mixture boils and thickens. Remove from heat and add salmon, corn, peas and half of cheese.
2. Pour mixture into an ovenproof dish. Combine breadcrumbs and remaining cheese and sprinkle on tuna mixture. Bake 15 mins, until golden. Serve immediately.

butter, onion, celery, flour, milk, red salmon, corn, frozen peas, cheddar cheese, breadcrumbs

Taken from www.yummly.com/recipe/Salmon-and-Corn-Casserole-1404604 (may not work)