Salmon Roll With Soba

• 600 grams salmon filet
• 2 tablespoons sake
• 6 nori sheets pcs of sushi
• 300 grams soba
• 1/3 cup dashi stock
• 1/3 cup light soy sauce
• 1/4 cup lemon juice
• 1 tablespoon mirin
• 1 stalk spring onion sliced
• 1 dash shichimi togarashi
• 1 tablespoon oil
• wasabi
• ginger marinated, slices

1. 1. Clean salmon, remove fish bones, slice.
2. 2. Divide salmon between 6 pcs of nori and roll up.
3. 3. Brush frying pan with oil and fry salmon roll about 4 minutes then flip side and fry 3 minutes more.
4. 4. Slice rolls.
5. 5. Boil soba noodles according to instructions of the package.
6. 6. Mix ponzu sauce.
7. 7. Sprinkled with Shichimi Togarashi and spring onion.
8. 8. Serve salmon with ponzu sauce, marinated ginger, wasabi and soba.

sake, soba, dashi stock, soy sauce, lemon juice, mirin, onion, shichimi togarashi, oil, wasabi, ginger

Taken from www.yummly.com/recipe/Salmon-Roll-With-Soba-1691502 (may not work)