Lemon Stars

• 2 cups all-purpose flour
• 11/16 cup brown sugar
• 1 lemon zest
• 7 tablespoons butter soft, cut into pieces
• 1/2 lemon
• 1 egg
• glaze
• 1 yolk

1. In a medium-sized bowl, mix the flour, sugar and lemon zest.
2. Make a well and put in the butter and lemon juice.
3. Mix the dough between your fingers to obtain a coarse sand texture.
4. Add the egg and work dough lightly: as soon as it is homogeneous, stop kneading.
5. Refrigerate for one hour.
6. Preheat oven to 400 degrees Fahrenheit.
7. On a large baking sheet lined with parchment paper, place a small bowl upside down in the center.
8. Flour your work surface and roll out the dough to 1/2 cm thickness.
9. Cut stars until there is no more dough.
10. If you have different sized stars, place the largest ones in the base around the bowl.
11. Using a brush, lightly glaze the stars with the watered-down yolk before overlaying a new layer of stars.
12. Once the crown is finished, remove the bowl and bake.
13. Bake for 15-20 minutes.
14. Wait until the crown is cold before handling it.
15. Sprinkle with sugar.

flour, brown sugar, lemon zest, butter, lemon, egg, glaze, yolk

Taken from www.yummly.com/recipe/Lemon-Stars-898537 (may not work)