Crustless Spinach And Feta Quiche

• 2 bunches fresh spinach washed and trimmed from stems
• 3 ounces feta
• 3 cloves garlic minced
• 1/2 white onion small, diced
• 5 eggs
• 2/3 cup milk
• 2 tablespoons Parmesan cheese shredded
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• butter for greasing or non stick spray
• 1 tablespoon olive oil

1. Pre-heat oven to 350u0b0.
2. Grease a pie dish with butter. Add shredded parmesan cheese to bottom of dish and spread in a very thin layer.
3. In a large saute pan, heat olive oil on medium. Add garlic and onion until translucent. Add spinach and saute, mixing often until spinach is bright and wilted. Remove from pan and put in a bowl.
4. In a separate large bowl, add 5 eggs, 2/3 cup of milk, salt, and pepper. Whisk well.
5. Add crumbed feta to bowl with spinach. Add spinach mixture to large bowl with eggs. Mix well.
6. Pour egg and spinach mixture into pie dish so that it fills dish but doesn't overflow.
7. Bake for 50 minutes until egg has set.
8. Serve and enjoy!

fresh spinach washed, feta, garlic, white onion, eggs, milk, parmesan cheese, kosher salt, pepper, butter, olive oil

Taken from www.yummly.com/recipe/Crustless-Spinach-and-Feta-Quiche-1654703 (may not work)