Vegetarian Dumplings

• ginger
• 5 french beans
• 1 carrots
• 1 shallots
• 1/2 chillies fresh
• 4 shiitake mushrooms
• 1 tofu firm
• 1 eggs
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons sesame oil
• 2 teaspoons vinegar

1. Heat oil in pan and stir fry shallots until fragrant.
2. Add carrots and french beans and cook for 30 seconds.
3. Stir in tofu along with soy sauce and oyster sauce. Add chillies and cook for another 40-60 seconds.
4. Leave stir fried ingredients to cool.
5. Wrap a spoonful of stir fried ingredients using the wantan skin. Use the beaten egg to bind the wantan skin together.
6. Heat oil in pan to sear the dumplings for 1 minute at medium heat.
7. Add water into pan until it covers 1/3 of dumplings. Cover pan with lid and allow dumplings to cook until skin turns translucent.

ginger, french beans, carrots, shallots, shiitake mushrooms, firm, eggs, soy sauce, oyster sauce, sesame oil, vinegar

Taken from www.yummly.com/recipe/Vegetarian-Dumplings-1741997 (may not work)