Phyllo Dough Stars With Egg Cream

• 5/8 cup water
• 1 1/4 cups sugar
• 8 egg yolks
• blanched almonds
• 1 package phyllo dough
• powdered sugar

1. For the syrup, heat sugar and water and simmer until thickened for 15 minutes.
2. Let syrup cool.
3. Whisk egg yolks with a fork and add syrup.
4. Stir well and cook over low heat for 5 minutes.
5. Chop almonds in a food processor and add to the mixture.
6. Roll out dough on the counter and cut rectangles with a pastry cutter.
7. Fill each rectangle with a tablespoon of egg mixture.
8. Fold dough edges over pastry and roll into a packet. Brush with butter to help brown a little when baking.
9. Place on a baking tray lined with parchment paper and bake for 7-10 minutes at 200u0b0C (approximately 400u0b0F).
10. Sprinkle pastries with powdered sugar.

water, sugar, egg yolks, blanched almonds, phyllo dough, powdered sugar

Taken from www.yummly.com/recipe/Phyllo-Dough-Stars-with-Egg-Cream-2055975 (may not work)