Crock Pot Asparagus Mushroom Soup For Busy Woman

• 1/2 pound asparagus slice into 1 inch pieces
• 1/2 pound fresh mushroom slice into pieces
• 4 cups chicken stock or 1 tbsp chicken stock base with 4 cups water
• 1 cup Carnation Evaporated Milk
• 1/4 teaspoon garlic salt
• 3 tablespoons flour
• 1/2 cup onion chopped finely
• 6 tablespoons light butter or 2 tbsp cooking oil

1. Bring chicken stock to a simmer in medium saucepan.Add asparagus, cover and cook over medium heat,around 10 minutes.Or until asparagus is tender.
2. n another saucepan, saute' onion with butter in low heat fro around 5 minutes. Blend in flour mixture and stir for 2 to 3 minutes.Do not brown. Add mushroom to onion mixture. Cover and cook until mushroom are tender. Gradually add asparagus mixture to the onion mixture stirring constantly for 3 to 5 minutes. Add milk and garlic salt. Heat but do not boil.Garnish with parsley,basil or mint. Serve hot
3. FOR CROCK POT: Place Asparagus,chicken stock,milk,onion and cooking oil/butter in the crock pot. Cook in high for 4 and low for 7 hours. In the morning, Mix the flour into the cooked ingredients and add galic salt to taste. Let it sit in the crock pot for few more minutes and Pack it for lunch.

mushroom, chicken stock, carnation, garlic salt, flour, onion, light butter

Taken from www.yummly.com/recipe/CROCK-POT-ASPARAGUS-MUSHROOM-SOUP-FOR-BUSY-WOMAN-1117696 (may not work)