Smoked Sausage Fried Rice

• 1 package Hillshire Farm(R) Beef Smoked Sausage
• 5/8 pound mini golden potatoes
• 8 ounces whole baby carrots
• 1 red bell pepper thinly sliced
• 1/4 cup green peas
• 1 tablespoon unsalted butter
• 1 teaspoon freshly chopped thyme
• 1 teaspoon freshly chopped parsley
• kosher salt

1. Cut sausage into 1/2" slices; set aside. Heat a large non-stick skillet or wok that has been sprayed with non-stick cooking spray over medium heat. Add beaten eggs. Cook, without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm.
2. Heat oil in same skillet over medium-high heat until oil is hot. Add rice and cook, stirring occasionally until rice is slightly crisp, about 5 minutes. Remove from pan; keep warm.
3. Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan. Cook, tossing and stirring constantly for 7-9 minutes until vegetables are crisp-tender.
4. Add cooked egg, rice and soy sauce. Stir gently until heated through.

sausage, golden potatoes, baby carrots, red bell pepper, green peas, unsalted butter, thyme, freshly chopped, kosher salt

Taken from www.yummly.com/recipe/Smoked-Sausage-Fried-Rice-9057823 (may not work)