Pecan Pumpkin Pie Dessert Pizza With Maple Whipped Cream

• 1/2 cup pumpkin pie filling canned, /mix
• 1 pizza crust Mama Mary's Mini Original
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1/4 cup chopped pecans
• 1/4 teaspoon pumpkin pie spice
• 1 cup heavy cream
• 2 teaspoons maple syrup

1. Preheat oven to 425 degrees.
2. Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
3. Brush onto on side of pizza crust.
4. Place on a baking sheet and bake for 3 minutes.
5. Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.
6. Once it is melted add pecans and stir.
7. Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar. Remove from heat.
8. Take crust out of oven and spread pumpkin pie filling evenly on top.
9. Sprinkle with pumpkin pie spice.
10. Remove pecans from butter mixture and sprinkle evenly on top of pizza.
11. Bake for 7 more minutes.
12. For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.
13. Remove pizza from oven. Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!

pumpkin pie filling, crust, butter, brown sugar, pecans, pumpkin pie spice, heavy cream, maple syrup

Taken from www.yummly.com/recipe/Pecan-Pumpkin-Pie-Dessert-Pizza-with-Maple-Whipped-Cream-1666952 (may not work)