Ghanaian Jollof Rice

• 3 5/16 pounds chicken jointed and cut into serving-sized pieces
• 3 1/3 cups tomatoes with juice tinned
• 2 1/8 cups water
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 1/3 cups rice
• 4 3/8 ounces smoked ham cooked, cubed
• 1/4 teaspoon ground cumin
• 1 teaspoon chilli paste
• 8 5/8 cups shredded cabbage coarsely-
• french beans 250 grams green, trimmed
• 2 onions but into 1.5cm slices
• 1/2 teaspoon salt

1. Add the chicken, tomatoes, water, 2 tsp salt and the black pepper into a large metal 9x13 inch pan or Dutch oven and bring to a boil. Reduce the heat to a simmer, cover and cook for 30 minutes.
2. Remove the chicken and set aside then add the rice, ham, cumin and chilli. Cook for 5 minutes then add the chicken, cabbage, green beans and onions. Season with the remaining salt, bring to a boil then reduce the heat, cover and allow to simmer until the chicken is completely cooked (about 30 minutes). When done the liquid should be absorbed.

chicken, tomatoes, water, salt, black pepper, rice, ham, ground cumin, chilli paste, cabbage, green, onions, salt

Taken from www.yummly.com/recipe/Ghanaian-Jollof-Rice-1660258 (may not work)