Grilled Pork Tenderloin With Five-Spice Raspberry Sauce

• Crisco Original No-Stick Cooking Spray
• 1 1/4 pounds boneless pork tenderloin
• salt
• pepper
• 1/4 teaspoon Folgers Classic Roast(R) Instant Coffee Crystals
• 1/2 teaspoon raspberry vinegar
• 1 teaspoon Crisco Pure Vegetable Oil
• 1/2 teaspoon minced ginger root
• 1/2 teaspoon minced garlic
• 3 tablespoons Smucker's Seedless Red Raspberry Jam
• 2 tablespoons heavy cream
• 1 teaspoon oyster sauce
• 1/8 teaspoon five spice powder
• 1 tablespoon chopped cilantro finely

1. COAT grill grates with no-stick cooking spray. Heat grill to medium (325u0b0F to 350u0b0F). Season tenderloin with salt and pepper. Turning occassionally, grill 20 to 25 minutes until internal temperature reaches 145u0b0F. Remove from heat; tent with foil. Allow meat to rest 5 minutes before slicing.
2. DISSOLVE coffee in vinegar in small cup. Heat oil in small skillet over medium heat. Add ginger root and garlic. Cook 1 minute. Whisk in jam, cream, oyster sauce, five-spice powder and coffee mixture, cooking until sauce thickens. Serve sauce over tenderloin. Garnish with cilantro.

spray, pork tenderloin, salt, pepper, folgers, raspberry vinegar, vegetable oil, ginger root, garlic, red, heavy cream, oyster sauce, five spice powder, cilantro finely

Taken from www.yummly.com/recipe/Grilled-Pork-Tenderloin-with-Five-spice-Raspberry-Sauce-2664100 (may not work)