Popeye'S Spinach And Kale Savoury Oatmeal

• 1/3 cup rolled oats
• 1 egg
• 1 cup spinach
• 1 cup kale
• 1 tablespoon goat cheese
• 1/2 tablespoon minced garlic
• 2 tablespoons tomato chopped
• coconut oil spray
• salt
• rosemary to garnish

1. Cook rolled oats as directed. Set aside.
2. Set a nonstick skillet on medium-high heat, and spray with coconut oil. Toss in the garlic and allow it to sear.
3. Add in chopped kale and cook for a few minutes, until the kale begins to wilt. Add spinach and chopped tomato to the skillet and stir. Allow the tomato to sear. The spinach will begin to wilt in about a minute.
4. Add the braised kale, wilted spinach, and seared tomato to the bowl with the oatmeal.
5. In the same skillet, fry an egg sunny-side up. Place it on top of the oatmeal, and season with sea salt and pepper. Add goat cheese.
6. Garnish with chopped rosemary, and enjoy.

rolled oats, egg, spinach, kale, goat cheese, garlic, tomato, coconut oil spray, salt, rosemary

Taken from www.yummly.com/recipe/Popeye_s-Spinach-and-Kale-Savoury-Oatmeal-1445141 (may not work)