Pork, Brown Rice, Cherry And Pecan Salad

• 4 boneless pork chops thinly sliced into strips
• 2 tablespoons vegetable oil divided
• 2 tablespoons lemon juice
• 2 teaspoons orange zest grated
• 2 teaspoons brown sugar
• 1/2 teaspoon salt
• 3 cups brown rice cooked
• 2 oranges medium, peeled and segmented
• 1/4 cup pecans toasted and chopped
• 1/4 cup dried cherries coarsely chopped
• leaf lettuce

1. Heat one tablespoon oil in large nonstick skillet over high heat. Stir-fry pork strips until lightly browned, about 4-5 minutes. In a small bowl stir together remaining oil, lemon juice, orange zest, sugar and salt. In a medium bowl, toss together rice, oranges, pecans and cherries with dressing. Arrange lettuce on a serving platter, mound rice in center, top with pork strips and garnish with extra chopped pecans, if desired.

pork chops, vegetable oil, lemon juice, orange zest, brown sugar, salt, brown rice, oranges, pecans, leaf lettuce

Taken from www.yummly.com/recipe/Pork_-Brown-Rice_-Cherry-and-Pecan-Salad-2249224 (may not work)