Vegan Gravy
- 1/2 cup vegetable oil
- 6 cloves garlic squashed and minced very well
- 3 slices yellow onion chopped
- 1/2 cup white flour all-purpose
- 4 teaspoons nutritional yeast
- 4 tablespoons reduced sodium soy sauce or low-
- 2 cups water
- 1/2 teaspoon sage
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 6 white mushrooms sliced, optional
- flour extra, or cornstarch, optional
- Measure the vegetable oil into a small saucepan. Cook the garlic and onion in it for about two minutes on medium or medium-low heat, until the onion is a bit tender and translucent.
- Add the flour, yeast, and soy sauce to make a paste. Add the water gradually, stirring constantly. Bring the gravy to a boil on medium to medium-high heat, stirring constantly -- the gravy has to boil for it to thicken. Add pepper. Stir in the sliced mushrooms, if desired. Add salt, if desired.
- If the gravy is too thin for your taste, add one or two tablespoons of flour or small amounts of cornstarch to thicken it and add home-made-looking lumps. Use a wire whisk to eliminate lumps.
- Serve hot.
vegetable oil, garlic, onion, white flour, nutritional yeast, soy sauce, water, sage, ground black pepper, salt, white mushrooms, flour
Taken from www.yummly.com/recipe/Vegan-Gravy-1676370 (may not work)