Rich Cranberry Scones

• 3 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup i can't believe it's not butter! spread
• 3/4 cup cranberries
• 1 cup heavy or whipping cream
• 2 eggs
• 1 tablespoon heavy or whipping cream for brushing on tops
• 1 tablespoon sugar for sprinkling on tops

1. Preheat oven to 450u0b0.
2. Combine flour, 1/3 cup sugar, baking powder and salt in large bowl. Cut in I Can't Believe It's Not Butter!(R) Spread with pastry blender or two knives until mixture is size of fine crumbs. Stir in cranberries.
3. Beat 1 cup cream and eggs in small bowl with wire whisk. Stir into flour mixture until dough forms. Divide dough in half on floured surface with floured hands; press each half into 6-inch circle. Cut each circle into 6 pie-shaped wedges. Arrange wedges on baking sheet. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.
4. Bake 12 minutes or until golden. Serve warm with additional Spread or cool on wire rack cool.

allpurpose, sugar, baking powder, salt, butter, cranberries, whipping cream, eggs, tops, sugar

Taken from www.yummly.com/recipe/Rich-cranberry-scones-296970 (may not work)