Steak & Peppers Brown Rice & Quinoa

• 3 tablespoons olive oil divided
• 1 pound sirloin steak thinly sliced, season with salt and pepper, if you'd like
• 2 bell peppers 1 each red and green, thinly sliced
• 1 onion thinly sliced
• 2 cups water
• 1 package Knorr One Skillet Meals-Steak & Peppers Brown Rice & Quinoa

1. Heat 1 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. Remove from the skillet and set aside.
2. Add another 1 Tbsp. of the olive oil to the same skillet and cook your peppers and onions 5 minutes. Remove everything from the skillet and set aside with your steak.
3. Add remaining olive oil, water and contents of Knorr(R) One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
4. Stir in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!
5. Chef's Tip: For perfectly cooked brown rice & quinoa, make sure to keep covered.

olive oil, salt, bell peppers, onion, water, peppers

Taken from www.yummly.com/recipe/Steak-_-Peppers-Brown-Rice-_-Quinoa-2340763 (may not work)