Lomo Saltado

• 1 tomato ; deseeded and cut into quarters
• 1 red capsicum ; chopped
• 1 red onion ; thinly sliced
• 1 tablespoon parsley
• 1 tablespoon corriander
• 500 grams beef diced casserole
• 1 garlic clove
• 1 dash olive oil
• 2 pinches salt
• 1 pinch pepper
• 2 tablespoons soya sauce
• 1 tablespoon sesame oil
• 1 teaspoon cummin
• 1 tablespoon ginger
• 2 blue potatoes royal, ; cut into strips
• 1 1/2 tablespoons white vinegar
• 2 1/2 tablespoons vinegar brown
• 1 1/2 cups jasmine rice
• 2 1/2 cups water
• canola oil ; for deep frying

1. Marinate beef in the morning by adding dash of pepper, 1 tbsp soya sauce, pinch of salt, 1 tsp cummin, 1 tbsp ginger grated. Mix together with diced beef and cover bowl while put aside in the fridge for at least a couple of hours.
2. Add dash of olive into rice cooker. Add minced garlic clove, pinch of salt, 2 1/2 cups water and 1 1/2 cups jasmine rice and cook accordingly until ready and set aside.
3. Put 1 tbsp sesame oil into wok and add marinated beef until browned.
4. Put enough canola oil to cover chips in the deep fryer. Add 2 blue royal potatoes cut into strips and deep fry until golden in colour..
5. Add tomato; deseeded and cut into quarters into wok with beef, and red capsicum chopped. Add 1 1/2 tbsp white vinegar, 2 1/2 tbsp brown vinegar, pinch of salt, and 1 tbsp soya sauce. Add 1 sliced red onion and cook for a couple of mins.
6. Drain chips of excess oil when cooked and add to wok with 1 tbsp corriander, 1 tbsp parsley. Stir until just combined and serve with rice.

tomato, red, red onion, parsley, corriander, beef, garlic, olive oil, salt, pepper, soya sauce, sesame oil, cummin, ginger, potatoes, white vinegar, vinegar brown, jasmine rice, water, canola oil

Taken from www.yummly.com/recipe/Lomo-Saltado-1613582 (may not work)