Hawaiian Toast

• 2 tablespoons oil
• 4 pork steaks about 4 oz each
• 7 ounces carrots halved length-ways and thinly sliced
• 10 ounces apricots pitted and diced
• 3 ounces almonds coarsely chopped
• 2 tablespoons apricot jam
• 4 slices white bread
• 5 ounces gouda grated
• 5 stems parsley chopped

1. Heat oven to 400u0b0F. Heat oil in a pan and cook the pork on each side for about 2 minutes. Season with salt and pepper then set aside.
2. Add the carrots to the pan and saute for about 3 minutes. Stir in the apricots and almonds and cook for another 3 minutes. Season with salt and pepper, stir in the jam to heat through then remove from the heat.
3. Place the slices of bread on a lined baking sheet. Top with the pork and apricot mixture. Sprinkle with cheese and bake for about 12-15 minutes. Serve with a sprinkling of chopped parsley.

oil, pork, apricot, white bread, gouda grated, parsley

Taken from www.yummly.com/recipe/Hawaiian-Toast-1407716 (may not work)