Mexican Coleslaw

• 2 cups red cabbage or shredded Savoy, Large outer
• cabbage leaves
• 2 green onions chopped
• 1 tomato seeded and chopped
• 1/4 cup green pepper chopped
• 1 cup sour cream
• 1/4 cup salad dressing
• 2 tablespoons chopped fresh cilantro each:, and lime
• juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• salt
• pepper
• shredded cheddar cheese

1. Combine shredded cabbage with green onions, tomato and green pepper.
2. In a small bowl, combine sour cream, salad dressing, cilantro, lime juice, chili powder, cumin, and salt and pepper to taste.
3. Toss with cabbage mixture.
4. Place large cabbage leaves on 4 individual salad plates.
5. Divide coleslaw among plates.
6. Garnish with cheese

red cabbage, cabbage, green onions, tomato, green pepper, sour cream, salad dressing, fresh cilantro, chili powder, ground cumin, salt, pepper, cheddar cheese

Taken from www.yummly.com/recipe/Mexican-Coleslaw-1663681 (may not work)