Cheesy Chicken & Bacon Pull-Aparts

• 1 bag Tyson(R) Any'tizers Popcorn Chicken
• 12 yeast rolls frozen
• 2 ounces Tyson(R) Fully Cooked Bacon
• 1 cup cheddar cheese shredded
• 2 tablespoons green onions thinly sliced
• 1 ranch style salad dressing optional for dipping

1. Thaw frozen rolls according to package directions.
2. Prepare Tyson(R) Any'tizers Popcorn Chicken according to package directions. Keep oven on set at 350u0b0F
3. On a clean work surface lay out the thawed yeast rolls.
4. Press dough to flatten. Stuff each roll with 2 pieces of popcorn chicken. Evenly divide bacon, green onions and cheese. Stretch out the sides of each roll and overlap the filling to form a ball.
5. Place the 7 rolls, seam side down, in the bottom of the pan and top with 5 additional rolls seam side down.
6. Place the pan in the oven and bake 35-40 minutes, until the center is cooked thoroughly.
7. Carefully flip the pan on its side to remove the bread from the pan and place on a serving dish right side up. Serve with ranch dressing for dipping.

tyson, yeast, tyson, cheddar cheese, green onions, ranch style salad dressing

Taken from www.yummly.com/recipe/Cheesy-Chicken-_-Bacon-Pull-Aparts-9063861 (may not work)