Buttered Toast Breakfast Ramen

• 2 quarts chicken stock purchased is fine
• 4 slices bread white pullman
• 10 ounces butter
• 8 slices bacon diced
• 8 eggs
• 32 ounces ramen noodles dried or fresh; 4 oz. per serving
• salt
• black pepper

1. 1. Pre-heat oven to 400 degrees.
2. 2. Melt butter in a saucepan.
3. 3. Spread bread slices on a baking sheet; it's OK if they touch. Pour melted butter evenly over the bread.
4. 4. Place bread in oven and toast until golden brown.
5. 5. Place toasted bread in a pot, pour excess butter into the pot as well.
6. 6. Cover contents with chicken stock and bring to a simmer. Allow bread to break down.
7. 7. Meanwhile, cook bacon in pan to preferred doneness.
8. 8. Cook eggs for six minutes in boiling water.
9. 9. Reserve eggs and bacon.
10. 10. Pour chicken stock and bread mixture into a blender, and mix until smooth.
11. 11. Pass mixture through strainer.
12. 12. Serve resulting broth with ramen noodles, bacon and egg.

chicken, bread, butter, bacon, eggs, ramen noodles, salt, black pepper

Taken from www.yummly.com/recipe/Buttered-Toast-Breakfast-Ramen-2255088 (may not work)