Chicken Dressing

• 1 medium onion
• chopped green onion
• celery, chopped
• 3 eggs
• 1 skillet cornbread
• 2 slices loaf bread
• 3 c. (No. 2 can) chicken broth
• 1 Tbsp. shortening (size of egg)
• 1 1/2 tsp. poultry seasoning
• salt

1. Boil whole chicken (if not using broth).
2. Make large skillet of cornbread; don't let get real brown, just until done.
3. In large bowl, mix onion, celery, 2 slices of loaf bread, 1 tablespoon shortening, seasoning and 2 cups broth and let set until it is all moist.
4. Crumble cornbread in bowl, stirring constantly.
5. Add eggs fast so as not to cook with cornbread.
6. Add a little bread at a time.
7. Taste before bread is added to oven.
8. Add salt and pepper. Add margarine to pan mixture.
9. Bake at 500u0b0 in preheated oven until brown.

onion, green onion, celery, eggs, skillet cornbread, bread, chicken broth, shortening, poultry seasoning, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=801908 (may not work)