Apple Pie Baked French Toast Casserole

• 1 pound day-old challah
• 8 eggs
• 2/3 cup light brown sugar
• 1 7/8 cups whole milk 1 3/4 cup + 2 Tbsp.
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt
• 2 Granny Smith apples small
• powdered sugar for dusting
• maple syrup for serving

1. Preheat the oven to 350u0b0 F.
2. Spray a 9x13" casserole dish liberally with nonstick cooking spray.
3. Cut the bread into 1" cubes and set aside.
4. In a large mixing bowl, whisk together the eggs, brown sugar, milk, vanilla extract, spices, and salt until smooth and combined. Place the bread cubes into the bowl. Fold with a rubber spatula until all the bread is thoroughly coated in the egg and milk mixture.
5. Peel and core the apples. Dice the apples into scant 1/2" cubes, and place in the mixing bowl. Fold with a rubber spatula to distribute the apples throughout the bread mixture.
6. Transfer the soaked bread cubes to the prepared casserole dish.
7. Transfer the casserole dish to the preheated oven.
8. Bake the french toast for 45-50 minutes, until it is golden brown on top and a toothpick inserted in the center comes out clean.
9. Remove the casserole dish from the oven.
10. Allow the French toast to cool in the dish for at least 10 minutes before serving.
11. Just before serving, sift powdered sugar over the top of the dish, if desired. Cut the French toast into squares, or simply transfer to a plate with a large spoon. Serve drizzled with maple syrup.

eggs, light brown sugar, milk, vanilla, cinnamon, nutmeg, allspice, ground cloves, salt, powdered sugar, maple syrup

Taken from www.yummly.com/recipe/Apple-Pie-Baked-French-Toast-Casserole-2436593 (may not work)