Pasta With Sausage, Arugula And Bread Crumbs From Real Simple

• 3/4 pound gemelli or another short pasta
• 3 tablespoons olive oil
• 1/2 cup bread crumbs panic
• 1 tablespoon fresh thyme or 1 t dried thyme
• 3/4 pound italian sausage
• 1 onion medium, thinly sliced
• 5 ounces baby arugula about 6 cups

1. Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water; drain the pasta and return it to the pot.
2. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the bread crumbs and cook, stirring often, until golden brown, 2 to 3 minutes. Mix in the thyme and 1/4 teaspoon each salt and pepper; transfer to a small bowl. Wipe out the skillet.
3. Heat the remaining tablespoon of oil in the skillet over medium-high heat. Add the sausage and onion and cook, breaking up the sausage with a spoon, until the onion is soft and the sausage is browned and cooked through, 8 to 10 minutes.
4. Add the sausage mixture, arugula, and 1/4 cup of the reserved cooking water to the pasta and toss to combine (add more cooking water as needed to loosen the sauce). Serve sprinkled with the bread crumbs

another short pasta, olive oil, bread crumbs panic, thyme, italian sausage, onion, arugula

Taken from www.yummly.com/recipe/Pasta-with-Sausage_-Arugula-and-Bread-Crumbs-from-Real-Simple-1209871 (may not work)