Thai Fish Cakes

• 1 1/4 pounds white fish fillets skin and bones removed, minced
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 9 ounces green beans chopped into 1/4 inch pieces
• pickles Spicy
• 2 persian cucumbers thinly sliced
• 1 green onion finely chopped
• 1/3 cup white vinegar
• 2 tablespoons sugar
• 1 Thai chili seeded, sliced

1. Combine fish with 1 1/2 tbsp water, curry paste, fish sauce, sugar and a large pinch of salt. Add green beans and mix until combined. Form into 20 small cakes, around 2 inch long by 1/3 inch wide. Chill for 10 mins.
2. Meanwhile, to make the pickles, combine all ingredients in a bowl.
3. Lightly coat a nonstick frying pan with oil and place over high heat. Working in batches, cook fish cakes for 3 mins, flipping halfway. Serve with spicy pickles.

white fish, red curry, fish sauce, sugar, green beans, pickles, persian cucumbers, green onion, white vinegar, sugar, chili seeded

Taken from www.yummly.com/recipe/Thai-Fish-Cakes-1401371 (may not work)