Mario Batali'S Chicken Pasta Salad With Green Olives And Raisins

• 1 pound bow-tie pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts , cut into thin strips
• 1/2 onion , sliced
• 3/4 cup green olives , halved
• 1/2 cup raisins
• 1 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
• 1/2 cup orange juice

1. Cook pasta according to package directions; drain and set aside to cool.
2. Heat oil in large nonstick skillet over medium-high heat. Add chicken, onion, olives, and raisins and cook, stirring often, until chicken is cooked through and onions are tender. Set aside to cool.
3. Meanwhile, combine Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil and orange juice in large bowl. Add cooled pasta and chicken mixture to bowl and toss to coat.

pasta, olive oil, chicken breasts, onion, green olives, raisins, mayonnaise dressing, orange juice

Taken from www.yummly.com/recipe/Chicken-pasta-salad-with-green-olives-and-raisins-353877 (may not work)