Salmon Ceviche

• 9/16 pound salmon fillet very fresh, skinned and thinly sliced
• 1 handful coriander leaves shreded
• watercress small handful of young, optional
• 1 lime
• 1/2 banana shallot thinly sliced
• 1 red chilli deseeded and thinly sliced
• 1 tablespoon light soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• sea salt
• black pepper
• 1 pinch caster sugar

1. Mix all ingredients for the dressing in a bowl and season with salt, pepper and caster sugar.
2. Set the dressing ingredients aside.
3. Thinly slice the skinned salmon and arrange them neatly on four serving plates.
4. Distribute the dressing evenly over the salmon.
5. Let it marinade for 30 minutes.
6. Scatter some coriander over the salmon.
7. Neatly place the watercress in the empty spaces to make the plates look presentable.

handful coriander, handful of young, lime, shallot, red chilli, soy sauce, sesame oil, olive oil, salt, black pepper, caster sugar

Taken from www.yummly.com/recipe/Salmon-Ceviche-1672370 (may not work)