Mango And Brie Quesadillas

• 1 yellow onion cut into halves, thinly sliced
• 3 Anaheim chilies
• 3 cans green chilies
• 1/4 cup vegetable oil
• 10 flour tortillas
• 1 pound brie cheese rind removed, softened
• 2 mangoes ripe, chopped
• 1/4 cup butter melted
• 1 cup sour cream
• 1 lime
• 2 teaspoons fresh lime juice
• 1/4 cup chopped fresh cilantro

1. Saute onion and chilies in 2 tablespoons oil in a skillet over medium heat until onion is translucent. If using canned chilies, add to skillet after onion is translucent and cook 3 minutes longer. Remove mixture to a bowl.
2. Soften tortillas by placing them in a heated nonstick skillet for about 15 seconds per side. Spread half of each tortilla with a thin layer of Brie. Spread a thin layer of onion mixture over cheese and sprinkle lightly with mango. Fold other half of each tortilla over the top.
3. Combine melted butter and 1/4 cup oil in a bowl. Heat skillet over medium heat. Brush quesadillas with butter mixture and lightly brown on both sides.
4. Place on a baking sheet in a warm oven while browning remaining quesadillas.
5. Mix sour cream, lime zest and juice in a bowl. Cut quesadillas into wedges and arrange on platter. Drizzle with sour cream mixture and sprinkle with cilantro.

yellow onion, chilies, green chilies, vegetable oil, flour tortillas, brie cheese, mangoes, butter, sour cream, lime, lime juice, fresh cilantro

Taken from www.yummly.com/recipe/Mango-and-Brie-Quesadillas-1664019 (may not work)