Sock It To Me Cake

• 1 package Duncan Hines Classic Butter Golden Cake Mix
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1 cup finely chopped pecans
• 4 large eggs
• 1 cup sour cream
• 1/3 cup vegetable oil
• 1/4 cup water
• 1/4 cup sugar
• 1/2 cup Duncan Hines Creamy Home-Style Classic Vanilla Frosting

1. Preheat oven to 375u0b0F. Grease and flour 10-inch Bundt(R) or tube pan.
2. Combine 2 tablespoons of cake mix, brown sugar, cinnamon and pecans in medium bowl; set aside.
3. Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
4. Beat with an electric mixer at medium speed 4 minutes.
5. Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture. Spoon the remaining batter evenly over pecans.
6. Bake 40 minutes or until toothpick inserted in center comes out clean.
7. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
8. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

hines classic butter, brown sugar, ground cinnamon, pecans, eggs, sour cream, vegetable oil, water, sugar, duncan

Taken from www.yummly.com/recipe/Sock-It-To-Me-Cake-1071671 (may not work)