Just Peachy Peanutty Pork
- 6 boneless pork chops trimmed, cut into 4x1x1-inch strips, about 1 1/2 pounds
- 1/4 cup peanut butter
- 1/4 cup peach jam
- 1 1/2 cups shredded coconut
- 3/4 cup graham cracker crumbs
- 2 teaspoons curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Heat oven to 400 degrees F. Spray a 15x10x1inch baking pan with nonstick cooking spray. In small saucepan, melt together peanut butter and jam over low heat; remove from heat. Add pork and toss to coat. In a large resealable bag, combine coconut, cracker crumbs, curry powder, ginger and pepper; shake well to blend. Add pork to bag, a few pieces at a time; shake to coat.* Place pork in prepared pan and bake 8 minutes. Turn and bake 8 minutes more, until coconut is nicely toasted. Serve with hot rice or couscous and chutney, if desired.
pork chops, peanut butter, peach, shredded coconut, graham cracker crumbs, curry powder, ground ginger, black pepper
Taken from www.yummly.com/recipe/Just-Peachy-Peanutty-Pork-1994029 (may not work)