Pineapple And Mango Crumble

• 1/2 pineapple
• 1 mango
• 1 teaspoon vanilla extract
• 5 5/8 tablespoons sugar
• 4 15/16 tablespoons butter cold, cut into small pieces
• 9/16 cup flour
• coconut shavings
• 1 pomegranate

1. Preheat oven to 180 degrees Celsius.
2. Dice the pineapple and mango into small cubes, then spread the pieces out in crumble trays. Sprinkle with vanilla extract.
3. Put the sugar, butter, and flour into a bowl. Stir the mixture with your fingertips until the dough feels like coarse sand. Spread the dough over the fruit and bake for 20 minutes until lightly browned.
4. 5 minutes before finishing the baking process, remove from oven and coconut chips over the dough. Finish baking.
5. Let the crubmle cool before serving. Decorate with pomegranate seeds if desired.

pineapple, mango, vanilla, sugar, butter cold, flour, coconut shavings, pomegranate

Taken from www.yummly.com/recipe/Pineapple-and-Mango-Crumble-782082 (may not work)