Lebanese Lamb Wraps With Tabbouleh

• 1/2 cup bulgur wheat
• 1 large tomato diced
• 2 shallots finely chopped
• 1/4 cup fresh parsley chopped
• 1/4 cup fresh mint chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 lamb steaks 10 oz each
• 2 tablespoons sumac
• hummus
• pitta bread

1. To make tabbouleh, cover bulgur with boiling water and stand for 10 mins. Drain and rinse with cold water. Drain again. Wrap in a clean tea towel and wring out to dry.
2. Place bulgur in a bowl with tomato, shallots, parsley, mint, olive oil and lemon juice. Season to taste and toss to combine.
3. Preheat grill or grill pan on high. Sprinkle lamb with sumac and cook for 2-3 mins each side. Set aside to rest for 5 mins, then thinly slice.
4. Arrange lamb and pitta bread on a platter and serve with tabbouleh and hummus.

bulgur wheat, tomato, shallots, parsley, extra virgin olive oil, lemon juice, sumac, hummus, pitta bread

Taken from www.yummly.com/recipe/Lebanese-Lamb-Wraps-with-Tabbouleh-1405164 (may not work)