Apricot Crumble

• 500 grams apricots
• 1 tablespoon brandy
• 2 tablespoons sugar caster
• 1 teaspoon golden syrup
• 1 teaspoon cinnamon ground
• 1 teaspoon lemon juice
• 1 cup water
• 1 cup flour self-raising
• 100 grams unsalted butter
• 3 tablespoons coconut
• 2 tablespoons brown sugar
• 1 tablespoon almonds ground

1. Split apricots in half, discard stone and place in a buttered pie dish with sugar, treacle, brandy, lemon juice, water, cinnamon.
2. *TOPPING:Rub butter into flour until mixture is crumbly, add brown sugar, almonds and coconut. Mix to a crumbly consistency.
3. Sprinkle mixture evenly over apricots.
4. Bake about 1/2 hour in a moderate oven (350F/190C) until lightly browned. Cooking time varies with depth of fruit and crumble.

brandy, sugar caster, golden syrup, cinnamon ground, lemon juice, water, flour selfraising, butter, coconut, brown sugar, almonds ground

Taken from www.yummly.com/recipe/Apricot-Crumble-1644984 (may not work)