The Most Elegant Broccoli Cheese Soup

• 6 tablespoons butter
• 1 cup yellow onion chopped
• 1 cup carrot chopped
• 1/4 cup all purpose flour
• 4 cups chicken stock
• 2 cups heavy whipping cream
• 12 ounces broccoli florets finely chopped, about 4 cups
• 16 ounces Fontina cheese shredded
• 5 1/4 ounces garlic and Fine Herb Boursin cheese, sof
• 1 teaspoon ground black pepper
• 3/4 teaspoon salt
• 1/4 teaspoon ground red pepper

1. In a Dutch oven, melt butter over medium heat.
2. Add onion and carrot; cook for 5 minutes, stirring constantly.
3. Gradually ad chicken stock and cream, stirring until smooth.
4. Bring to a simmer.
5. Reduce heat to medium-low; cook for 15 to 20 minutes, or until thickened.
6. Add broccoli; cook for 15 to 20 minutes, or until tender.
7. Reduce heat to low; add cheeses, black pepper,salt, and red pepper, stirring until cheese melts.

butter, yellow onion, carrot, flour, chicken stock, heavy whipping cream, broccoli, garlic, ground black pepper, salt, ground red pepper

Taken from www.yummly.com/recipe/The-Most-Elegant-Broccoli-Cheese-Soup-1676674 (may not work)