Easy Rice Pudding

• 2 cups evaporated milk
• 1/2 cup water
• 1/3 cup white rice uncooked long or short grain
• 1/8 teaspoon salt
• 1 eggs
• 1/4 cup dark brown sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 handful goji berries

1. 1 In a medium heavy bottomed saucepan, combine milk, water, rice, berries and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
2. 2 In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the rice mixture - a tablespoon at a time - beating to incorporate.
3. 3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the cinnamon.
4. Serve warm or cold.

milk, water, white rice, salt, eggs, dark brown sugar, vanilla, ground cinnamon, handful goji berries

Taken from www.yummly.com/recipe/Easy-Rice-Pudding-1692793 (may not work)