Asian Noodles

• 12 ounces egg noodles
• 8 ounces snow peas
• 1 red bell pepper medium, julienned
• 2 carrots mediums, julienned
• 2 scallions white and light green parts sliced
• 1/2 cup cashews optional
• 2 tablespoons peanut oil
• 1 garlic clove minced
• 1 chile pepper green, seeded, minced
• 4 ounces fresh shiitake mushrooms stemmed, sliced
• 3 tablespoons rice wine vinegar
• 2 teaspoons fresh ginger minced
• 1 tablespoon hoisin sauce

1. Cook noodles according to package directions; drain well.
2. Blanch snow peas in boiling water 1 minute. Drain and refresh in cold water, then pat dry. Transfer to medium bowl. Add carrots and scallions.
3. In medium skillet, heat oil over medium heat. Add garlic and chile pepper and cook, stirring often, 30 seconds. Add mushrooms and cook, stirring often, 2 minutes. Add mushrooms to bowl with vegetables.
4. Add vinegar, ginger and hoisin sauce to pan and warm through. Pour over vegetables. Add noodles and toss. Serve warm or at room temperature.

egg noodles, snow peas, red bell pepper, carrots, scallions, cashews optional, peanut oil, garlic, pepper, mushrooms, rice wine vinegar, fresh ginger, hoisin sauce

Taken from www.yummly.com/recipe/Asian-Noodles-1644814 (may not work)