Mixed Mushroom Medley Appetizers
- 36 refrigerated won ton wrappers
- 5 tablespoons promise buttery spread
- 12 ounces sliced mushrooms
- 1 leeks
- 2 cloves garlic finely chopped
- 1/2 cup dry white wine or water
- 1 teaspoon dried rosemary leaves
- 1/3 cup prosciutto finely chopped, optional
- Preheat oven to 350u0b0. Spray 36 mini-muffin cups with nonstick cooking spray. In muffin cups, arrange wonton wrappers, gently pressing onto sides and bottoms. Melt 2 tablespoons Promise(R) Buttery Spread and brush on wonton wrappers. Bake 5 minutes or until light golden brown. On wire rack; cool completely.
- In 12-inch skillet, melt remaining 3 tablespoons Spread over medium-low heat and cook leek, stirring constantly, 3 minutes. Add garlic and cook 30 seconds. Add wine and rosemary and simmer, stirring occasionally, 5 minutes or until liquid is reduced by half. Add mushrooms and cook over medium heat, stirring occasionally, 5 minutes until tender. Remove from heat and stir in prosciutto. Evenly spoon mushroom mixture into prepared wonton wrappers. Garnish, if desired, with grated parmesan cheese.
wrappers, promise buttery spread, mushrooms, leeks, garlic, white wine, rosemary
Taken from www.yummly.com/recipe/Mixed-mushroom-medley-appetizers-303622 (may not work)