Spicy Naan Pizza

• 1 box of mushrooms (diced)
• 3 garlic naans (trader joes/stone baked)
• 1/2 bottle of tomato pasta sauce of choice (we like Rao's arrabbiata sauce)
• butter
• grated parmesan
• 2 laughing cow light swiss cheese wedges
• 1 cup fresh spinach
• pinch of haldi (ground tumeric)
• 3 cloves of garlic (minced)
• 1 1/2 tbs mirch/cayenne pepper (or to taste)
• 1/2 tsp pav bhaji masala
• 1 tbs dhana jeeru (ground coriander & cumin)
• 1/2 bell pepper (julienned)
• 1/2 onion (diced)
• 2 tbs olive oil

1. Heat the olive oil over low heat. Add the garlic and saute until golden.
2. Add the onions and saute until translucent.
3. Add your masalas: dhana jeeru, haldi, pav bhaji masala. Stir until onions are evenly coated.
4. Add the mushrooms and cook until reduced in size (~3min).
5. Add the spinach and cook until wilted.
6. Prepare the naan by brushing with olive oil/butter.
7. Ladle some of the pasta sauce on the naan and spread. Add the julienned peppers.
8. Add laughing cow cheese and parmesan. Bake until desired crispiness at 350F.

mushrooms, garlic, pasta sauce, butter, parmesan, laughing cow light swiss cheese wedges, fresh spinach, garlic, cayenne pepper, masala, jeeru, bell pepper, onion, olive oil

Taken from www.yummly.com/recipe/Spicy-Naan-Pizza-1615991 (may not work)