Chicken Laksa

• 8 ounces rice stick noodles
• 1 tablespoon vegetable oil
• 3 green onions sliced
• 1 clove garlic crushed
• 1 red chili pepper chopped
• 7 ounces laksa paste
• 4 cups chicken stock
• 14 ounces light coconut milk
• 1 1/2 cups cooked chicken sliced
• 4 ounces green beans trimmed and halved
• 1 cup bean sprouts
• 1 tablespoon palm sugar grated or brown sugar
• 2 teaspoons fish sauce
• 1 lime juiced
• cilantro leaves
• lime wedges
• red chili pepper

1. Place noodles in a heatproof bowl. Cover with boiling water. Separate with a fork and drain well. Set aside.
2. Meanwhile, heat oil in a large saucepan or wok on high heat. Saute onion, garlic and chili pepper for 1 min.
3. Add laksa paste. Cook, stirring, for 1 min. Stir in stock and coconut milk. Bring to a boil, stirring. Reduce heat to low.
4. Add noodles, chicken, green beans, bean sprouts, sugar, fish sauce and lime juice. Simmer for 1-2 mins. Top with cilantro and chili pepper to serve. Accompany with lime wedges.

rice, vegetable oil, green onions, garlic, red chili pepper, laksa paste, chicken stock, light coconut milk, chicken, green beans, bean sprouts, palm sugar, fish sauce, lime juiced, cilantro, lime wedges, red chili pepper

Taken from www.yummly.com/recipe/Chicken-Laksa-1399163 (may not work)