White Chocolate Mousse With Strawberries

• 9/16 cup white chocolate
• 3 1/2 tablespoons butter
• 1 package gelatin plain
• 1/2 cup strawberry yogurt
• 1 1/8 cups heavy cream or whipping cream
• 5 1/16 tablespoons milk
• 2 tablespoons vanilla sugar
• 1 tablespoon brown sugar
• 1 egg white
• strawberries sliced

1. Melt the chocolate and butter in a double boiler. Use low heat and stir frequently to avoid burning.
2. Heat the milk, yogurt, vanilla sugar, brown sugar, and gelatin in a saucepan.
3. In a medium bowl, use an electric mixer or whisk to whip the heavy cream until stiff peaks form.
4. In a large bowl, combine the melted chocolate mixture with the yogurt mixture and fold in the cream.
5. In a large mixing bowl, whip the egg white and fold into the chocolate mixture.
6. Place a few strawberry slices into the bottom of each serving dish. Top with the chocolate mixture and additional strawberry slices.

white chocolate, butter, gelatin plain, strawberry yogurt, heavy cream, milk, vanilla sugar, brown sugar, egg, strawberries

Taken from www.yummly.com/recipe/White-Chocolate-Mousse-with-Strawberries-631968 (may not work)