Southern Style Spanish Rice

• 1 package Hillshire Farm(R) Smoked Sausage
• 1 medium onion chopped
• 1 green bell pepper medium, seeded and chopped
• 1 tablespoon minced garlic
• 2 cups uncooked long grain white rice
• 15 ounces black eyed peas or pigeon peas, drained
• 8 3/4 ounces whole kernel yellow corn drained
• 8 ounces tomato sauce
• 3 tablespoons sazon seasoning
• 1 tablespoon sofrito
• 3 cups water

1. Cut sausage into 1/2" cubes. Heat a 4-6 quart non-stick pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, and garlic; cook, stirring occasionally 3-4 minutes or until sausage is lightly browned.
2. Add all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until water is absorbed. Let stand 5 minutes, covered. Stir gently and serve.

sausage, onion, green bell pepper, garlic, long grain white rice, eyed peas, kernel yellow corn, tomato sauce, sazon seasoning, sofrito, water

Taken from www.yummly.com/recipe/Southern-Style-Spanish-Rice-2573062 (may not work)