Coffee Dessert

• 3 1/2 ounces ladyfingers or Maria biscuits
• 5 1/2 tablespoons almonds
• 1 can condensed milk cooked
• 2 1/8 cups milk
• 5 eggs
• 3 1/8 tablespoons cornstarch
• 1 tablespoon sugar
• 2 tablespoons instant coffee

1. Grind the ladyfingers and almonds for a few seconds at speed 7/8/9.
2. Set aside in a bowl.
3. In the Thermomix cup add the milks, egg yolks, cornstarch and coffee. Set to 8 minutes/194u0b0F/speed 3.
4. Place in a bowl to cool, stirring occasionally.
5. Wash and thoroughly dry the Thermomix cup and fit with the butterfly. Add the egg whites and sugar. Remove the cup lid and set for 5 minutes/speed 3 1/ 2.
6. Add to the milk mixture and fold gently with a spoon, stirring from bottom to top.
7. Place in small bowls or in a large bowl, alternating layers of cream and crushed ladyfingers, ending with a layer of crushed ladyfingers and almonds.
8. Refrigerate for 3 to 4 hours before serving. Best made a day ahead of time.

ladyfingers, almonds, condensed milk, milk, eggs, cornstarch, sugar, instant coffee

Taken from www.yummly.com/recipe/Coffee-Dessert-2057353 (may not work)